Our Selection
Meat Selection
Unmatched Variety. Fresh Cuts. 100% Certified Quality. At Rancho Meat Market, our meat counter is stocked daily with fresh, never frozen options — hand selected for flavor, tenderness, and authenticity. We proudly carry Certified Angus Beef® and marinate all carne asada on the spot.
Beef Cuts
American-style cuts, diesmillo, shoulder (espaldilla), milanesa, knuckle, short ribs, caldo de res selections (cola, costilla, neck bone), carne for birria or barbacoa, lengua, cachete, labio, menudo, honeycomb tripe, and more.
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Fine Cuts
Ribeye, New York Strip, Prime Rib, Picanha, T-bone, Flat Iron, Flank, Riblets, and Top Sirloin — ideal for any special occasion.
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Chicken Selection
Whole chicken, boneless breast, breast fillet, thighs (bone-in, boneless, skinless), wings, drumsticks, leg quarters, liver, heart, gizzards, and quail (codornices).
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Pre-Seasoned Favorites
Pastor chicken, chipotle wings, rojo and amarillo-marinated thighs, pork pastor, seasoned quail, house-made chorizo, and fresh-marinated carne asada — prepared daily.
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Pork Cuts
Pork ribs, chuletas (regular & smoked), boneless pork loin, pork steak, cushion, forbut (bone-in & boneless), pork tongue, ears, feet, and freshly ground pork.
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Seafood
Ground bass and tilapia, whole and fillet tilapia, catfish, cooked and raw shrimp (easy peel, large & small), and more.
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Goat & Lamb
Fresh goat and lamb shoulder, perfect for traditional recipes — birria, barbacoa, and slow-cooked family meals.
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Call Us Today
Our butchers hand-select and cut everything fresh, never frozen. Call either location to place your order.
View Locations & HoursOpen Daily 8:00 AM – 9:30 PM